John Bishop and Chef Dennis Green are great chefs who have a real zest for learning more about food, and always trying new recipes. They have long believed that simplicity in cooking is learning to let quality seasonal ingredients speak for themselves. Here are more than 100 new, easy to prepare seasonal recipes with the trademark Bishop's emphasis on flavour and texture. There are many useful and friendly tips about selecting produce and preparation techniques, along with wine suggestions for entrées and a section on basic stocks.
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